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You guys like smoked wings?
In Smoking

You guys like smoked wings?


Did some smoked wings on the WSM with half cherry half apple wood. No water bowl and a full lit chimney of charcoal. Vacuum sealed for 8 hours, half lemon pepper and half buffalo. Pat dried prior to smoking then seasoned with oil and SPG. 50 minutes at 375 degrees. After smoking I tossed the lemon pepper wings with butter and lemon juice and the buffalo wings in butter and buffalo sauce.

by Sea-Freedom-3142

22 Comments

  1. GoorooKen

    I like to smoke, sous vide, and then grill them. Season along the way but sauce at the end.

  5. circusfreakrob

    I had a friend who didn’t like wings of any kind.
    HAD.

  6. FreshwaterFryMom

    Yup, just made them again lastnight. Can’t have them any other way at this point.

  8. robbzilla

    I like to make mine with Gochujang, vinegar, some spices and honey. Spicy, sweet, delicious.

    Those look lit!

  9. joeysdad

    Half apple and cherry is my go-to when making wings.

  11. ThatCanadianViking

    I do not like smoked wings.. I LOVE smoked wings. And those look really good

  12. tinacannoncooks

    Yes I do. And this gal makes pretty darn good ones

  13. DKEBeck88

    I do them lower and slower, but I’m interested in your temp/time. When in a relative time crunch I often resort to direct heat or the vortex despite liking smoked wings the best. People love my smoked wings so I’m always looking for situations where I can provide them.

  14. armor86

    I don’t think anyone can beat the fried texture. But I smoke mine on the egg all the way through. Best texture I’ve found is to add honey to them the last 30-45 mins of the smoke. Helps crisp up the skin.

  15. justabuckeye

    Offset fire on the Weber kettle at around 220-259 for 45 mins. Always good

  16. Uncle_Burney

    Vortex is the way. No need to par cook, or run the grill and fryer both. It’s the best blend of ease and quality, short of ordering out for them.

  18. Vandlan

    Honestly, unpopular opinion here probably, but I wasn’t overly impressed with smoked wings. Everyone else had no issue, but I missed the crunch of them being fried like I was used to from my best friend’s mom growing up.

  19. Bonerschnitzel69

    Can’t stand them, they’re disgusting
    I’ll be over to pick them up and toss them out for you for sure 😏😏😏

  20. William_Smee

    Smoked than finish in the fryer to crisp them

  21. Mixedlane

    I do!!
    They’re just so dang hard to keep lit!